Exmouth Mussels Along with our famous, local mussels, we have six daily fish specials which are all created using fresh, seasonal ingredients. Served at lunch and dinner. Book Now
Seasonal & British Our menus feature the great pub classics, from beer battered fish and chips to juicy burgers. Our kitchen is open at lunch time and in the evening for dining so whether you’re popping by for a light bite or a 3 course feast, our menus have something to suit all. Book to dine
At the bar We offer a variety of beers, wines, spirits and soft drinks at the pub bar and in our restaurant. We offer a range of cask ales with Young’s ales at it’s core, along with an extensive wine list by the bottle and glass. Teas and coffees are also always available. Drink Menus
Lunch Menu
Evening Menu
Sunday Menu
Wine list 2020
Buffet Menu
Set Menu
BBQ Menu
SNACKS AND SANDWICHES with bread from Crusty Cob
Lemon and pepper breaded cod, chunky tartare sauce, crisp iceberg sandwich
  • £8.00
Chicken and Bacon club sandwich
  • £9.50
Butternut squash & carrot soup, croutons, warm sourdough & butter (v)
  • £6.50
Smoked salmon on hot buttered crumpet, smashed avocado with poached egg & herb oil
  • £8.95
Smoked cod loin scotch egg & bacon marmalade
  • £7.50
Butlers secret extra mature cheddar, tomato & Branston pickle sandwich
  • £7.50
Smoked bacon, celeriac & leek chowder, warm sour dough
  • £7.50
Wild mushrooms, confit garlic crème fresh on sour dough toast
  • £8.25
Crispy Whitebait & tartare sauce
  • £8.25
SHARERS
Ploughman’s Board; Camembert, honey & mustard mini sausages, sliced roasted chicken, pickled onions, apple, crusty warm bread, chutneys & butter
  • £19.00
Baked Somerset camembert studded with confit garlic & rosemary, onion & thyme marmalade, sour dough toast (v)
  • £14.50
Groves fish platter; smoked cod scotch egg, crispy whitebait, shell on prawns, smoked salmon, tartare sauce, beetroot dip, spicy fries
  • £25.00
LOCAL MUSSELS SERVED WITH BREAD
Exmouth Mussels, golden cider, smoked bacon, chilli & coriander
  • £16.00
Exmouth Mussels, baked with seaweed & garlic butter
  • £16.00
Exmouth Mussels, white wine, garlic, cream, parsley
  • £16.00
MAINS
The Grove burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £13.95
Slow braised lamb belly, celeriac & potato gratin, spinach
  • £14.00
28-day-aged Angus Rump steak, triple cooked chips, port & Oxford blue butter, watercress
  • £18.50
Homity Pie, Warm piccalilli salad(v)
  • £14.00
Chicken, tarragon & mushroom cobbler, buttered greens
  • £14.00
Roast squash & beetroot, pearl barley risotto, shaved vegan cheese, thyme oil (vg)
  • £12.00
Young’s Beer-battered cod, triple cooked chips, mushy peas, tartare sauce
  • £14.25
Homemade shortcrust pie of the day, bubble & squeak mash, gravy
  • £15.00
Sausages of the day, chive & cracked black pepper mash, red wine & onion gravy
  • £13.95
SIDES
Triple cooked chips or Skinny fries
  • £4.00
add peppercorn sauce
  • £1.50
Honey roasted carrots parsnips
  • £3.00
Cheesy garlic bread
  • £5.00
Celeriac & potato gratin
  • £4.00
Buttered Winter greens
  • £4.00
Honey & mustard mini sausages
  • £4.50
PUDDINGS
Plum toasted oat crumble, crème anglaise
  • £6.50
Trio of white, dark & ruby chocolate brownie, vanilla ice cream
  • £6.50
Treacle Tart, Honeycomb Ice Cream
  • £6.50
Sticky figgy pudding, whiskey butterscotch sauce
  • £6.50
Cheese – Choose 1 for £4, 2 for £6 or 3 for £8, Served with crackers and apple chutney Butlers Secret Extra Mature Cheddar; Oxford blue Or West country camembert
A selection of Jude’s Dairy ice cream
  • £4.00

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service. (V) Suitable for vegetarians. (N) Contains Nuts (GF) Does not contain gluten.

DISHES ON THIS MENU ARE SUBJECT TO CHANGE

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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STARTERS
Warm bread & seaweed butter
  • £5.50
Butternut squash & carrot soup, croutons, warm sour dough & butter (v)
  • £6.50
Pint of shell on prawns, marie rose dip, granary bread
  • £12.50
Smoked salmon on hot buttered crumpet, smashed avocado with poached egg & herb oil
  • £8.75
Smoked cod loin scotch egg & bacon marmalade
  • £7.50
Smoked bacon, celeriac & leek chowder, warm sour dough
  • £7.50
Crispy Whitebait & tartare sauce
  • £8.25
Wild mushrooms, confit garlic crème fresh on sour dough toast (v)
  • £8.25
SHARERS
Ploughman’s Board; Camembert, honey & mustard mini sausages, sliced roasted chicken, pickled onions, apple, crusty warm bread, mustard & butter
  • £19.00
Baked Somerset camembert studded with confit garlic & rosemary, onion & thyme marmalade, sour dough toast (v)
  • £14.50
Groves fish platter; smoked cod scotch egg, crispy whitebait, shell on prawns, smoked salmon, tartare sauce, beetroot dip, spicy fries
  • £25.00
LOCAL MUSSELS SERVED WITH BREAD
Exmouth Mussels, golden cider, smoked bacon, chilli & coriander 16
  • £16.00
Exmouth Mussels, baked with seaweed & garlic butter
  • £16.00
Exmouth Mussels, white wine, garlic, cream, parsley
  • £16.00
MAINS
The Grove burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £13.95
Slow braised lamb belly, celeriac & potato gratin, spinach
  • £14.00
28-day-aged Angus Rump steak, triple cooked chips, port & Oxford blue butter, watercress
  • £18.50
Homity Pie, Warm piccalilli salad(v)
  • £14.00
Chicken, tarragon & mushroom cobbler, buttered greens
  • £14.00
Roast squash & beetroot, pearl barley risotto, shaved vegan cheese, thyme oil (vg)
  • £12.00
Young’s Beer-battered cod, triple cooked chips, mushy peas, tartare sauce
  • £14.25
Homemade shortcrust pie of the day, bubble & squeak mash, gravy
  • £15.00
Sausages of the day, chive & cracked black pepper mash, red wine & onion gravy
  • £13.95
SIDES
Triple cooked chips or Skinny fries
  • £4.00
add peppercorn sauce
  • £1.50
Cheesy garlic bread
  • £5.00
Honey roasted carrots parsnips
  • £3.00
Celeriac & potato gratin
  • £4.00
Buttered Winter greens
  • £4.00
Honey & mustard mini sausages
  • £4.50
Puddings
Plum toasted oat crumble, crème anglaise
  • £6.50
Trio of white, dark & ruby chocolate brownie, vanilla ice cream
  • £6.50
Treacle Tart, Honeycomb Ice Cream
  • £6.50
Sticky figgy pudding, whiskey butterscotch sauce
  • £6.50
Cheese – Choose 1 for £4, 2 for £6 or 3 for £8, Served with crackers and apple chutney Butlers Secret Extra Mature Cheddar; Oxford blue Or West country camembert
A selection of Jude’s Dairy ice cream

including vegan options

  • £4.00

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service. (V) Suitable for vegetarians. (VG) Suitable for Vegans, (N) Contains Nuts (GF) Does not contain gluten.

DISHES ON THIS MENU ARE SUBJECT TO CHANGE

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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STARTERS
Butternut squash & carrot soup, croutons, warm sour dough & butter (v)
  • £6.50
Crispy Whitebait & tartare sauce
  • £8.25
Pint of shell on prawns, marie rose dip, granary bread
  • £12.50
Wild mushrooms, confit garlic crème fresh on sour dough toast

  • £8.25
Smoked cod loin scoth egg & bacon marmalade
  • £7.50
Smoked bacon, celeriac & leek chowder, warm sour dough
  • £7.50
SHARERS
Ploughman’s Board; Camembert, honey & mustard mini sausages, sliced roasted chicken, pickled onions, apple, crusty warm bread, mustard & butter
  • £19.00
Baked Somerset camembert studded with confit garlic & rosemary, onion & thyme marmalade, sour dough toast (v)
  • £14.50
ROASTS
12 hour slow roasted 21 day aged sirloin & Angus beef rump

served with roast potatoes, swede & butternut squash mash, roasted carrots & parsnips, cabbage, Yorkshire pudding & red wine gravy

  • £15.50
Lemon & thyme half chicken, farmhouse pork stuffing

served with roast potatoes, swede & butternut squash mash, roasted carrots & parsnips, cabbage, Yorkshire pudding & red wine gravy

  • £14.00
Slow cooked belly of pork

served with roast potatoes, swede & butternut squash mash, roasted carrots & parsnips, cabbage, Yorkshire pudding & red wine gravy

  • £15.00
Weekly fresh Vegetarian option (V)

served with roast potatoes, swede & butternut squash mash, roasted carrots & parsnips, cabbage, Yorkshire pudding & vegetable gravy

  • £13.50
MAINS
The Grove burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £13.95
Chicken, tarragon & mushroom cobbler, buttered greens
  • £14.00
Homemade shortcrust pie of the day, bubble & squeak mash, gravy
  • £15.00
Sausages of the day, chive & cracked black pepper mash, red wine & onion gravy
  • £13.95
Young’s Beer-battered cod, triple cooked chips, mushy peas, tartare sauce
  • £14.25
Roast squash & beetroot, pearl barley risotto, shaved vegan cheese, thyme oil (vg)
  • £12.00
SIDES
Honey & mustard mini sausages
  • £4.50
Cheesy garlic bread
  • £5.00
Cauliflower cheese
  • £4.50
Triple cooked chips or Skinny fries
  • £4.00
add peppercorn sauce
  • £1.50
Celeriac & potato gratin
  • £4.00
Buttered Winter greens
  • £4.00
Puddings
Plum toasted oat crumble, crème anglais
  • £6.50
Trio of white, dark & ruby chocolate brownie, vanilla ice cream
  • £6.50
Treacle Tart, Honeycomb Ice Cream
  • £6.50
Sticky figgy pudding, whiskey butterscotch sauce
  • £6.50
Cheese – Choose 1 for £4, 2 for £6 or 3 for £8, Served with crackers and apple chutney Butlers Secret Extra Mature Cheddar; Oxford blue Or West country camembert
A selection of Jude's dairy ice cream
  • £4.00

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service. (V) Suitable for vegetarians. (VG) Suitable for Vegans, (N) Contains Nuts (GF) Does not contain gluten.

DISHES ON THIS MENU ARE SUBJECT TO CHANGE

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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WHITE WINES

CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £5.75
  • £7.80
  • £23.00
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.60
  • £9.05
  • £27.00
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £6.60
  • £9.55
  • £27.00

FLORAL & ELEGANT

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • -
  • -
  • £31.00
Wild Spell Pinot Gris

Australia / Fresh-Pear-Stone Fruit

  • £6.95
  • £9.55
  • £28.50
Morandé Colección Privada Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £5.75
  • £7.80
  • £23.00
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £4.95
  • £6.75
  • £20.00
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £6.60
  • £9.05
  • £27.00

RIPE & ROUNDED

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £6.95
  • £9.55
  • £28.50
Thornhill Chardonnay

Australia / Fresh-Mineral-Lemon

  • £6.35
  • £8.60
  • £25.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £4.10
  • £5.55
  • £16.50
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper-Gooseberry-Passion Fruit

  • £6.95
  • £9.55
  • £28.50
RED WINES

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £6.10
  • £8.25
  • £24.50
Tormaresca Primitivo

Italy / Intense-Cherry-Sweet Spice

  • £6.70
  • £9.25
  • £27.50
Katnook Founder’s Block Shiraz

Australia / Bramble-Pepper-Jammy

  • -
  • -
  • £31.50
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • £4.10
  • £5.55
  • £16.50
Deakin Estate Artisan’s Blend Shiraz Cabernet

Australia / Blackberry-Pepper-Floral

  • £6.60
  • £8.95
  • £26.50

SMOOTH & SILKY

Morandé Colección Privada Merlot

Chile / Soft-Vanilla-Blackberry

  • £5.70
  • £7.75
  • £23.00
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £7.45
  • £10.25
  • £30.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £6.20
  • £8.45
  • £25.00
Jealousy Pinot Noir

France / Jammy-Spicy-Blackberry

  • £6.35
  • £8.60
  • £25.50

DEEP & VIBRANT

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £7.55
  • £10.40
  • £31.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £520.00
  • £7.10
  • £21.00
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • £5.45
  • £7.45
  • £22.00
ROSÉ WINES

PALE & GRACEFUL

M de Minuty Côtes de Provence Rosé

France / Summer Fruits-Crisp-Refreshing

  • £7.55
  • £10.40
  • £31.00
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £8.75
  • £12.10
  • £36.00
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • £6.45
  • £8.80
  • £26.00

DELICATE & FRUITY

Petite Odette Méditerranée Rosé

France / Elegant-Strawberry-Dry

  • £7.05
  • £9.75
  • £29.00
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £5.70
  • £7.75
  • £23.00
CHAMPAGNE & SPARKLING WINES

Izzaro Rosé Provence Sparkling

France

  • £6.60
  • £33.00
Pierre de Bry Champagne Brut

France

  • £9.00
  • £42.00
Tempio Prosecco DOC

Italy

  • £5.75
  • £28.75
Perrier Jouët Grand Brut NV

France

  • -
  • £56.00

MEASURES - Glass Sizes:
S 125ml M 175ml L 250ml
Bottle: B 750ml

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Create your own finger buffet

Select 8 items from the following choices:

General:

Mixed Sandwiches
Homemade Quiche
Homemade Pizza

Fish:

Beer Battered Cod Goujons, Tartare Sauce
Wholetail Breaded Scampi, Tartare Sauce
Breaded Whitebait, Tartare Sauce

Vegetarian:

Mini Cheese & Onion Pasty, Ketchup
Vegetable Spring Rolls, Sweet Chilli Sauce
Triple Cooked Chips, Ketchup
Vegetable Crudites, Garlic Dip
Mixed Leaf Salad, French Dressing
Red Cabbage Coleslaw
Greek Salad
Potato Salad

Meat:

Mini Devon Pasty, Brown Sauce
Homemade Sausage Rolls
Mini Sausages with Honey Mustard Glaze
Breaded Chicken Goujons, BBQ Sauce
Homemade Scotch Eggs

Price per person is £10
For additional items add £2/person/item
If there is anything you particularly wish to add, please ask
Minimum order for finger buffet is 20 people

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service. (V) Suitable for vegetarians. (VG) Suitable for Vegans, (N) Contains Nuts (GF) Does not contain gluten.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Two courses for £19 or three courses for £25
Starters:

- Seasonal soup, crusty bread
- Crab & leek tart, dressed leaves, lemon & dill mayo
- Crushed avocado, lemon, chilli and poached eggs on toast
- Bubble & squeak cake, poached egg & hollandaise sauce

...
Mains:

- Breaded chicken breast, wild mushroom sauce, parsley butter new potatoes, seasonal greens
- Pulled Angus beef cottage pie, seasonal mixed greens
- Goats cheese, wild spinach & butternut squash wellington, honey roasted beetroot & carrots
- Baked Cod, tomato & chorizo sauce, roasted vegetables
- West country rump steak, triple cooked chips & peppercorn sauce (£2 surcharge)

...
Puddings:

- Sticky toffee pudding, whisky butterscotch sauce
- Trio of chocolate brownies, vanilla ice cream
- Eton Mess, vanilla ice cream
- Treacle tart, honeycomb ice cream

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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We love a good BBQ here at The Grove!

Instead of a stuffy indoor setting why not have a party under our covered Beach Hut while we cook up a storm in front of you!

£10/head option:

115g Cheese Burger
Sausages - multiple flavours
Hot n Spicy Chicken Wings
Green Leaf Salad
Red Cabbage Coleslaw
Potato Salad

£12/head option:

200g Burger
Hot n Spicy Chicken Wings
Sausages - Multiple flavours
Green Leaf Salad
Red Cabbage Coleslaw

Something different £15/head:

Rump Steak
Sausages - Multiple flavours
Grilled Halloumi
Green Leaf Salad
Red Cabbage Coleslaw
Potato Salad

For any enquiries please don't hesitate to contact us!

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Daily Fish Specials

Our location on the Devon seafront means we have the best seafood specials on the British coast. With our daily changing fish dishes, and our famous Exmouth Mussels, pop down and be spoilt for choice and flavour.

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