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Taste the season Our Head Chef Paul Mingo will be offering his take on the British classics, with a twist of elegance and innovation. Our hearty seasonal menu features locally caught fresh fish alongside the traditional pub classics for an all-day dining experience. Book Now
Exmouth Mussels We are proud to serve Exmouth mussels, sustainably farmed, award winning shellfish from the sparkling waters of the River Exe right on our doorstep. Book Now
Main Menu
Sandwiches & Brunch
Wine List 2021
Sunday Main Menu
Starters
Foccacia bread, mixed olives, balsamic oil
  • £5.00
Devon crab & lobster tortellini, hazelnut & samphire butter
  • £12.50
Roasted Celeriac soup, warm multi seed bun (vg)
  • £6.50
Beetroot & orange hummus, chicory, sourdough (vg)
  • £9.00
Pork rillettes, pickled cucumber, cornichons, toasted sourdough
  • £7.00
Crispy Whitebait, seaweed & paprika mayo
  • £8.50
Sharers
Winter ploughman’s – Oxford Blue cheese, Turkey & apricot scotch egg, figs, grapes, celery, chilli jam, sourdough
  • £16.00
Baked camembert, pistachios, honey, cranberries, chicory, toasted sourdough (v)
  • £15.00
Beetroot hummus, lemon & parsley hummus, chicory, celery, figs, little gem, radishes, toasted sourdough (vg)
  • £12.50
Mains
10oz Sirloin steak, grilled flat mushroom, onion rings, green peppercorn sauce, triple cooked chips 28
  • £29.00
Cumberland sausages, champ mash potato, Hispi cabbage, onion rings, gravy
  • £14.50
‘The Grove’ beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
  • £15.00
Pan fried gnocchi, wild mushrooms, toasted chestnuts, rocket & walnut pesto (vg)
  • £15.00
Smoked mackerel, pea, beetroot, warm potato salad, red tipped gem, orange & dill dressing
  • £14.50
Beer battered cod, triple cooked chips, tartare sauce, mushy peas
  • £15.00
Plant Burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
  • £14.50
Smoked ham, fried eggs, piccalilli, triple cooked chips
  • £16.00
Sides
Cajun curly fries, chipotle mayo
  • £5.00
Samphire butter new potatoes
  • £4.00
Triple cooked chips, roast garlic mayo
  • £4.00
Buttered rainbow chard & hazelnuts
  • £4.00
Puddings
Apple & fig crumble, vanilla custard
  • £6.50
Sticky toffee pudding, salted caramel ice cream
  • £6.50
Chocolate brownie, vanilla ice cream
  • £6.50
Spiced winter fruit Bakewell, clotted cream
  • £6.50
Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Sandwiches

All served in white or wholemeal, and a handful of fries

Beetroot and orange hummus, vegan feta (vg)
  • £8.50
Cumberland sausages, red onion chutney
  • £8.75
Quickes mature cheddar, Branston pickle
  • £8.50
Beer battered cod, tartare sauce, lettuce
  • £9.25
Smoked ham, mature cheddar, piccalilli, lettuce
  • £9.00
Brunch
Crab royale, chicory, radish, poached eggs
  • £9.50
Smoked ham eggs benedict
  • £8.50
Avocado, smoked salmon, toasted sourdough, poached eggs
  • £9.50
Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Starters
Foccacia bread, mixed olives, balsamic oil
  • £4.50
Smoked haddock & dill croquettes, curried aioli, chicory, watercress
  • £9.50
Soup of the day, warm multi seed bun (vg)
  • £6.00
Beetroot & orange hummus, chicory, sourdough (vg)
  • £9.00
Pork rillettes, pickled cucumber, cornichons, toasted sourdough
  • £7.00
Crispy Whitebait, seaweed & paprika mayo
  • £8.00
Sharers
Winter ploughman’s – Oxford Blue cheese, Apricot & Turkey scotch egg, figs, grapes, celery, chilli jam, sourdough
  • £16.00
Baked camembert, pistachios, honey, cranberries, chicory, toasted sourdough (v)
  • £14.00
Seafood Platter – Whole citrus stuffed Sea bass, grilled king prawns, smoked haddock & dill croquettes, Devon mussels, tartare sauce, garlic mayo, Samphire & seaweed butter, sourdough, fries
  • £45.00
Beetroot hummus, lemon & parsley hummus, chicory, celery, figs, little gem, radishes, toasted sourdough (vg)
  • £12.50
Sunday Roasts

All served with roast potatoes, double egg Yorkshire pudding, swede mash, maple roasted carrots,
hispi cabbage, peas, roasted beetroot, gravy

Beef Rump, slow cooked Ox cheek
  • £19.00
Half roast Chicken, stuffing & bread sauce
  • £16.00
Roast Pork loin, slow cooked Pork belly, apple sauce
  • £16.50
Beetroot, mushroom & freekeh wellington (vg)
  • £14.50
Mains
Cumberland sausages, champ mash potato, Hispi cabbage, onion rings, gravy
  • £14.00
‘The Grove’ beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
  • £14.50
Five spiced braised Gressingham duck leg, roast squash & green lentil stew
  • £16.00
Smoked mackerel, pea, beetroot, warm potato salad, red tipped gem, orange & dill dressing
  • £14.50
Beer battered cod, triple cooked chips, tartare sauce, mushy peas
  • £14.50
Plant Burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
  • £14.50
Sides
Cauliflower cheese
  • £4.00
Pigs in blankets
  • £4.50
Pork, herb & onion stuffing
  • £4.00
Yorkshire pudding filled with Ox cheek gravy
  • £4.00
Roasted Padron peppers, chipotle mayo (v)
  • £4.00
Triple cooked chips, roast garlic mayo
  • £4.00
Puddings
Apple & fig crumble, custard
  • £6.50
Sticky toffee pudding, salted caramel ice cream
  • £6.50
Chocolate brownie, vanilla ice cream (vg)
  • £6.50
Spiced winter fruit Bakewell, clotted cream
  • £6.50
Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Our Dining Room

Our stunning dining room boasts some of the best sea views in Exmouth, looking out over the River Exe and beyond. The perfect space to enjoy a cosy family Sunday lunch or if you are looking to celebrate a special occasion.

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The Perfect Sunday

What better place to spend a lazy Sunday afternoon than in our cosy pub by the sea. With roasted joints for you to dive into, with piles of crispy roast potatoes, bright and seasonal vegetables, and boatloads of chef’s secret recipe gravy. Bring on the weekend!

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