Taste the season Our Head Chef Paul Mingo will be offering his take on the British classics, with a twist of elegance and innovation. Our hearty autumn menu features locally caught fresh fish alongside the traditional pub classics for an all-day dining experience, packed full of flavour that will satisfy the whole family.
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Festive Dining Whether it is a Christmas Day lunch for all the family or a big office party we have mouth watering menus to cover it all. From pan roasted sea bass to West Country beef and of course the traditional English turkey we have something for all tastes.
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Exmouth Mussels We are proud to serve Exmouth mussels, sustainably farmed, award winning shellfish from the sparkling waters of the River Exe right on our doorstep.
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Starters
Foccacia bread, mixed olives, balsamic oil
- £4.50
Burrata, chicory, toasted pistachios, orange dressing (v)
- £9.00
Devon crab cakes, lemon & parsley mayo
- £9.50
Minestrone soup, warm multi seed bun (vg)
- £6.00
Beetroot & orange hummus, chicory, sourdough (vg)
- £9.00
Cajun spiced cod cheeks, chunky tartare sauce
- £9.50
Roasted Padron peppers, chipotle mayo (v)
- £4.00
Crispy Whitebait, seaweed & paprika mayo
- £8.00
Sharers
Winter ploughman’s – Oxford Blue cheese, cured pork, figs, grapes, celery, chilli jam, sourdough
- £16.00
Baked camembert, walnuts, honey, chicory, toasted sourdough (v)
- £14.00
Seafood Platter – Whole citrus stuffed Sea bass, grilled king prawns, crab cakes, Exmouth mussels, tartare sauce, garlic mayo, samphire & seaweed butter, sourdough, fries
- £45.00
Garden board – Roasted Padron peppers, spiced cauliflower, beetroot & orange hummus, carrot & chicory crudités, root vegetable & Hispi cabbage croquettes, sourdough (v
- £14.50
Mains
10oz Sirloin steak, grilled flat mushroom, onion rings, green peppercorn sauce, triple cooked chips 28
- £28.00
Cumberland sausages, champ mash potato, Hispi cabbage, onion rings, gravy
- £14.00
Whole baked sea bass, samphire & seaweed butter, purple sprouting broccoli
- £19.50
‘The Grove’ beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- £14.50
Roasted squash, beetroot & pea risotto, vegan feta, crispy sage, walnuts (vg)
- £11.00
Five spiced braised Gressingham duck leg, roast squash & green lentil stew
- £16.00
Smoked mackerel, pea, beetroot, warm potato salad, red tipped gem, orange & dill dressing
- £14.50
Beef shin, Young’s ale & mushroom pie, hispi cabbage, mashed potato, gravy
- £16.50
Beer battered cod, triple cooked chips, tartare sauce, mushy peas
- £14.50
Plant Burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
- £14.50
Smoked pork rump, fried eggs, piccalilli, triple cooked chips
- £16.00
Sides
Beer battered onion rings
- £4.00
Samphire butter new potatoes
- £4.00
Triple cooked chips, roast garlic mayo
- £4.00
Tenderstem broccoli & toasted almonds
- £4.00
Puddings
Apple & mixed berry crumble, vanilla ice cream
- £6.50
Sticky toffee pudding, salted caramel ice cream
- £6.50
Chocolate brownie, vanilla ice cream
- £6.50
Mixed berry Eton mess
- £6.50
Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.
Menu
Time to Dine?Sandwiches
All served in white or wholemeal, and a handful of fries
Beetroot and orange hummus, vegan feta (vg)
- £8.25
Cumberland sausages, red onion chutney
- £8.75
Quickes mature cheddar, Branston pickle
- £8.25
Beer battered cod, tartare sauce, lettuce
- £8.75
‘The Grove’ Club sandwich, chicken, smoked bacon, tomato, lettuce, mayo
- £10.50
Brunch
Crab royale, chicory, radish, poached eggs
- £9.25
Whole smoked kipper, poached egg, watercress
- £8.00
Avocado, smoked salmon, toasted sourdough, poached eggs
- £9.50
Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.
Menu
Time to Dine?
Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.
Menu
Time to Dine?Starters
Foccacia bread, mixed olives, balsamic oil
- £4.50
Burrata, chicory, toasted pistachios, orange dressing (v)
- £9.00
Devon crab cakes, lemon & parsley mayo
- £9.50
Soup of the day, warm multi seed bun (vg)
- £6.00
Beetroot & orange hummus, chicory, sourdough (vg)
- £9.00
Cajun spiced cod cheeks, chunky tartare sauce
- £9.50
Roasted Padron peppers, chipotle mayo (v)
- £4.00
Crispy Whitebait, seaweed & paprika mayo
- £8.00
Sharers
Winter ploughman’s – Oxford Blue cheese, cured pork, figs, grapes, celery, chilli jam, sourdough
- £16.00
Baked camembert, walnuts, honey, chicory, toasted sourdough (v)
- £14.00
Seafood Platter – Whole citrus stuffed Sea bass, grilled king prawns, crab cakes, Exmouth mussels, tartare sauce, garlic mayo, samphire & seaweed butter, sourdough, fries
- £45.00
Garden board – Roasted Padron peppers, spiced cauliflower, beetroot & orange hummus, carrot & chicory crudités, root vegetable & Hispi cabbage croquettes, sourdough (v
- £14.50
Sunday Roasts
All served with roast potatoes, double egg Yorkshire pudding, crushed root vegetables, maple roasted carrots, hispi cabbage & courgettes, roasted beetroot, gravy
Beef Rump, slow cooked Ox cheek
- £19.00
Half roast Chicken, stuffing & bread sauce
- £16.00
Roast Pork loin, slow cooked Pork belly, apple sauce
- £16.50
Wild mushroom, squash, pine nut & spinach wellington (vg)
- £14.50
Mains
Cumberland sausages, champ mash potato, Hispi cabbage, onion rings, gravy
- £14.00
‘The Grove’ beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- £14.50
Five spiced braised Gressingham duck leg, roast squash & green lentil stew
- £16.00
Smoked mackerel, pea, beetroot, warm potato salad, red tipped gem, orange & dill dressing
- £14.50
Beer battered cod, triple cooked chips, tartare sauce, mushy peas
- £14.50
Plant Burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
- £14.50
Sides
Cauliflower cheese
- £4.00
Pigs in blankets
- £4.50
Pork, herb & onion stuffing
- £4.00
Yorkshire pudding filled with Ox cheek gravy
- £4.00
Tenderstem broccoli & toasted almonds
- £4.00
Triple cooked chips, roast garlic mayo
- £4.00
Puddings
Apple & mixed berry crumble, vanilla ice cream
- £6.50
Sticky toffee pudding, salted caramel ice cream
- £6.50
Chocolate brownie, vanilla ice cream
- £6.50
Mixed berry Eton mess
- £6.50
Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.
Menu
Time to Dine?Our Dining Room
Our stunning dining room boasts some of the best sea views in Exmouth, looking out over the River Exe and beyond. The perfect space to enjoy a cosy family Sunday lunch or if you are looking to celebrate a special occasion.
The Perfect Sunday
What better place to spend a lazy Sunday afternoon than in our cosy pub by the sea. With roasted joints for you to dive into, with piles of crispy roast potatoes, bright and seasonal vegetables, and boatloads of chef’s secret recipe gravy. Bring on the weekend!
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