Our pub menu is a celebration of fresh British seasonal produce, bringing together seaside charm, coastal flavours, and quality pub classics. With a focus on fresh fish and seafood, locally sourced ingredients, and a laid-back all-day dining experience, it’s the perfect taste of the Devon coast, served with a relaxed, welcoming vibe.
Choice of granary or white bloomer - served with red cabbage slaw.
Add a bowl of Triple cooked chips or skinny fries for 4.5 (548Kcal).
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
(v) Vegetarian (vg) Vegan (vga) Vegan available
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
(v) Vegetarian (vg) Vegan (vga) Vegan available
All served with rosemary & garlic roast potatoes, double egg Yorkshire pudding,
celeriac puree, maple roasted carrots, hispi cabbage, red wine gravy
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
(v) Vegetarian (vg) Vegan (vga) Vegan available
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
(v) Vegetarian (vg) Vegan (vga) Vegan available
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
(v) Vegetarian (vg) Vegan (vga) Vegan available
Tanqueray Gin, Montzi Passionfruit & Yuzu,
Mexican Lime, Soda
Bombay Citron Pressé Gin, Lemon, Soda
Havana Spiced Rum, Pineapple,
Coconut, Mexican Lime, Soda
Olmeca Altos Plata Tequila, Triple Sec, Chilli,
Mexican Lime, Soda
Naturally Caffeinated Three Spirit Livener 0.0%, TRIP Mindful Blend Blood Orange & Rosemary
45 kcal
Sipsmith London Dry Gin, Allora Aperitivo
al Limone, Fever-Tree Elderflower Tonic
Johnnie Walker Black Whisky, Elderflower,
Mexican Lime, Soda
Aperol, Prosecco, Soda
Grey Goose Essences White Peach &
Rosemary, Raspberry, Orange Blossom, Soda
Plymouth Gin, Elderflower, Prosecco, Soda
Plymouth Gin will donate 50p from
every Hugo Spritz to support the
Ocean Conservation Trust*
Lillet Rosé, Fever-Tree
Rhubarb & Raspberry Tonic
Absolut Vanilia Vodka, Strawberry, Lemonade
Pentire Adrift 0.0%, Cornish Botanicals,
Fever-Tree Rhubarb & Raspberry Tonic
62 kcal
Pimm’s No.1 Cup, Prosecco, Lemonade
Lyre’s Italian Spritz 0.0%, Fever-Tree
Mediterranean Tonic
75 kcal
Allora Aperitivo al Limone, Soda
Patrón Silver Tequila, Triple Sec, Pink
Grapefruit, Soda
Sapling Raspberry & Hibiscus Vodka,
Naturally Caffeinated Three Spirit Livener,
Fever-Tree Ginger Ale
Pineapple, Coconut, Apple, Soda
68 kcal
Lime, Mint, Orange Blossom, Raspberry, Soda
76 kcal
Fever-Tree Raspberry & Rose Lemonade
50 kcal
Fever-Tree Sicilian Lemonade
96 kcal
Magnesium, Lion’s Mane, Ashwagandha
23 kcal
Ginseng, Turmeric, Lemon Balm
21 kcal
Three Spirit Social, Lion’s Mane, Lemonade
49 kcal
Germany
B £31.00 165 kcal
B £42.00 132 kcal
Bottle: 750ml
Before you order your drink, please inform a member of the
team if you have any allergies or intolerances.
An adult’s recommended daily calorie allowance is 2,000 Kcal
Spirit & wine measures vary by serve.
Please ask a member of the team for more details
*Up to £30,000
AF; Alcohol-Free
Please ask the team about our wide range of
alcohol-free beers & ciders
Our Head Chef Paul Mingo is passionate about using the best of British ingredients from land and sea, sourced as locally as possible. A proud Exmouthian, born and raised, with a deep-rooted connection to the sea, his passion and natural flair for fish cookery is of no surprise, which has also been influenced by his travels across Asia and Australia.
As you’d expect from a pub on the water’s edge, we’re serving up a bounty of daily delights, fresh from the day boats. Be sure to check out our specials boards for the latest catch. Picture plates piled high with moreish mussels, succulent Cornish hake, and whole Devon plaice, just to name a few.
What better place to spend a lazy Sunday afternoon than in our cosy pub by the sea. With roasted joints for you to dive into, piles of crispy roast potatoes, vibrant veggies, giant double-egg Yorkies and boatloads of proper gravy. Come and end the week the wonderful way.
Passionfruit Yuzu to Hugo Spritz, Pimm’s Fizz to Rhubarb Rosé (and more), there’s something to suit every taste. Whatever your vibe, we’ve got your summer sip sorted.
We are proud to serve a range of real ales, from our iconic Young’s Original and Young’s Special, to locally loved favourites from Otter Brewery and more. Whether you’re a fan of timeless classics or looking to try something crafty, such as Beavertown’s Neck Oil, we’ve got the perfect pint (and bar snack) with your name on it.
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