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Seaside Dining in Exmouth Our Head Chef Paul Mingo will be offering his take on the British classics, with a twist of elegance and innovation. Our hearty seasonal menu features locally caught fresh fish alongside the traditional pub classics for an all-day dining experience. Book Now
What's for Breakfast? From a hearty full-English, dippy eggs (yes, you read right), and smashed avocado on sourdough to perfectly prepared pastries - our breakfast menu is served every Saturday and Sunday from 9am, so pop in to start your day the right way. JOIN US
Seasonal Wine We have some delicious new wines for you to try, perfectly matched with our seasonal dishes. Whether you like fruity or floral, dry and crisp or velvety and full bodied, we have the perfect wine selection for all tastes. Explore our wine list
Wine List 2024
Breakfast Menu
Sunday Menu
Sandwiches & Bar Snacks
Dessert Menu
Children's Menu
Main Menu
Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Sandwiches

Choice of granary or white bloomer - served with red cabbage slaw.

Add a bowl of Triple cooked chips or skinny fries for 4.5 (548Kcal).

Dingley Dell rhubard glazed Gammon, piccalilli, watercress (852Kcal)
  • £10.00
Vegan Feta, spinach, beef tomato, Heritage beetroot (vg) (720Kcal)
  • £9.00
Cyder battered Haddock, tartare sauce, Gem lettuce (794Kcal)
  • £10.00
Chicken Caesar, Gem lettuce, anchovy mayo, smoked bacon (1088Kcal)
  • £9.00
Davidstow cheddar, Young's ale chutney, watercress (v) (994Kcal)
  • £9.00
Devon crab, cucumber, tomato, samphire, Gem lettuce (272Kcal)
  • £11.00
Bar Snacks
Pork & smoked bacon Scotch egg, English mustard (398Kcal)
  • £5.00
Crispy whitebait, tartare sauce (418Kcal)
  • £8.00
Pork & smoked bacon sausage roll, English mustard (614Kcal)
  • £5.00

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
(v) Vegetarian (vg) Vegan (vga) Vegan available

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Desserts
Sticky toffee pudding, salted caramel ice cream (669Kcal)
  • £6.50
Rhubarb & raspberry Bakewell, clotted cream (764Kcal)
  • £6.50
Chocolate brownie, vanilla ice cream (vg) (419Kcal)
  • £7.00
Apple & rhubarb crumble, vanilla ice cream (538Kcal)
  • £7.00
Long clawson, Driftwood's goat cheese, Davidstow cheddar, crackers, celery, red onion chutney (514Kcal)
  • £12.00
Jude's ice cream: chocolate, vanilla, salted caramel, honeycombe. 1,2 or 3 scoops.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
(v) Vegetarian (vg) Vegan (vga) Vegan available

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Children's Menu
Cumberland sausage, crushed potatoes, garden peas, gravy (383Kcal)
  • £8.00
Burford brown eggs, triple cooked chips, garden peas (728Kcal)
  • £7.00
4oz British beef burger, brioche bun, cheese, shredded lettuce, fries (584Kcal)
  • £8.50
Cyder battered haddock, triple cooked chips, garden peas (510Kcal)
  • £8.50

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
(v) Vegetarian (vg) Vegan (vga) Vegan available

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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While you wait
Red chilli olives (vg) (196Kcal)
  • £4.00
Focaccia bread, seaweed butter (v) (424Kcal)
  • £4.00
Marinated anchovies (310Kcal)
  • £4.00
Starters & Sharers
Smoked mackerel on toasted sourdough, British leaves (219Kcal)
  • £8.00
Heritage tomato, olive, red onion, cucumber, mint, Greek salad (vg) (237Kcal)
  • £7.50
Ploughman's Board - Ham hock terrine & apricot, pork Scotch egg & sausage roll, stilton, chutney, sourdough, pickled onions, apple & celery -for 2 to share (2250Kcal)
  • £30.00
Potted Devon crab, summer pickles, sourdough (239Kcal)
  • £10.00
Pea, courgette, orzo minestrone soup, sourdough (vg) (162Kcal)
  • £7.00
Ham hock terrine & apricot, beer mustard, sourdough (446Kcal)
  • £9.00
Grilled prawns, chilli, garlic, toasted sourdough (552Kcal)
  • £11.00
Cornish mussel, clams, tiger prawns, samphire, white wine cream, sourdough - for 2 to share (917Kcal)
  • £50.00
Somerset baked camembert, wild garlic pesto, sourdough - for 2 to share (1085Kcal)
  • £19.00
Mains
Catch of the day, samphire, capers, lemon butter, new potatoes
  • £23.00
chicken, ham hock & leek pie, crushed potatoes, purple sprouting broccoli (1098Kcal)
  • £18.00
Cumberland sausages, crushed new potatoes, peas, heritage tomatoes, beer mustard (647Kcal)
  • £15.50
Dingley Dell rhubarb glazed gammon, fried eggs, triple cooked chips, piccalilli, (761Kcal)
  • £15.00
Plant burger, Young's ale & red onion chutney, cheese, pickles, red onion, tomato, lettuce,, watercress mayo, fries (vg) (952Kcal)
  • £16.50
Bavette steak, triple cooked chips, courgette & broccoli bhaji, watercress (1519Kcal)
  • £24.00
Puy lentil, courgette, pea & feta salad (vg) (506Kcal)
  • £12.00
Chicken Kiev Caesar salad, Gem lettuce, anchovies, soft boiled egg, sourdough, croutons, smoked bacon (1514Kcal)
  • £16.00
Barnsley lamb chop, roasted new potatoes, peas, broccoli, wild garlic and hazelnut pesto (755Kcal)
  • £23.00
The Grove burger, Young's ale & red onion chutney, cheese, pickles, red onion, tomato, lettuce, watercress mayo, fries (1218Kcal)
  • £16.50
Cornish mussel, clam scallop & day boat fish curry (549Kcal)
  • £22.00
Aspall's cyder battered haddock, triple cooked chips, tartare sauce, chip shop curry sauce, mushy peas (1044Kcal)
  • £17.50
Sides
Broccoli, toasted hazelnuts (vg) (162Kcal)
  • £6.00
New potatoes, caper & anchovy salad (195Kcal)
  • £4.50
Cougette & purple broccoli bhaji, curried yoghurt (vg) (292Kcal)
  • £6.50
Braised gem, anchovies, lemon oil (162Kcal)
  • £4.00
triple cooked chips or skinny fries (vg) (548Kcal)
  • £4.50

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
(v) Vegetarian (vg) Vegan (vga) Vegan available

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

Menu

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of the Menu

Meet the Chef

Our Head Chef Paul Mingo is passionate about using the best of British ingredients from land and sea, sourced as locally as possible. A proud Exmouthian, born and raised, with a deep-rooted connection to the sea, his passion and natural flair for fish cookery is of no surprise, which has also been influenced by his travels across Asia and Australia.

Our Terrace

Our dining room and terrace boasts some of the best sea views in Exmouth, looking out over the River Exe and beyond. The perfect space to enjoy a family Sunday lunch or if you are looking to celebrate a special occasion.

Book your Spot

The Perfect Sunday

What better place to spend a lazy Sunday afternoon than in our cosy pub by the sea. With roasted joints for you to dive into, with piles of crispy roast potatoes, bright and seasonal vegetables, and boatloads of chef’s secret recipe gravy. Bring on the weekend!

Book now

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