British ingredients, big seasonal flavours
Food Served
12pm - 9pm
Looking for a great place to eat in Exmouth? Head Chef Paul Mingo and his team serve up the good stuff, using the best British ingredients and plenty of seasonal flavour.
Get cosy beside the real log fire or head upstairs to our top-floor restaurant and balcony, where sweeping sea views make every meal that little bit more special.
Our menus are packed with proper pub classics, fresh fish and seafood, lighter bites and tasty daily specials. Join us for a cracking weekend breakfast from 10am or tuck into a proper Sunday roast, served all day every Sunday.
Add a perfectly poured pint, carefully chosen wine or seasonal cocktail, then sit back and enjoy.
Proudly Exmouth born and bred, Paul brings a genuine connection to the coast and a deep respect for exceptional British produce.
His menus champion locally sourced ingredients from land and sea. With a particular flair for fresh fish and seafood, Paul pairs confident cookery with vibrant influences from his travels across Asia and Australia.
The result is thoughtful, flavour-led food, perfectly at home by the sea.
Gather around the table this Christmas for seasonal dishes made for celebrating. Think festive favourites, traditional turkey with all the trimmings and a proper Christmas pud.
From Christmas parties with friends and family to Christmas Day dining in Exmouth, settle in, raise a glass and let us take care of the cooking.
Start your weekend with a cracking breakfast by the sea, served from 10am every Saturday and Sunday.
Go big with a full English, keep it classic with eggs Benedict or Royale, or tuck into avocado on sourdough, fluffy American-style pancakes or a breakfast bap.
From local Devon ales and iconic Young’s beers to seasonal favourites, there’s always a proper pint waiting at the bar.
Proper roasts with crispy roasties, giant Yorkshires and all the trimmings, served all day every Sunday.
From warming classics to seasonal serves, our winter cocktails are made for cosy evenings beside the real log fire.